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Hector is obtaining his master's degree focused specifically on nutrition and and waste management in the pork sector.
Bio:
Hector's role is to share and acquire knowledge about the pork industry.
Involvement in the Project:
University of Minnesota
Institution:
Area of Expertise:
Environment and Sustainability,Pork Production and One Health
Master's Student
Title:
Hector Luis Hernandez Espinal
Name:
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