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My primary interest is to help the general public better understand the value of fresh pork. I hope to do this by focusing my research efforts on fresh pork quality as well as understanding how cooking and preparation impact the pork eating experience. This information must reach the general public in a way that can be clearly understood so it may be utilized.
Bio:
I research how fresh pork quality, cooking, and preparation impact the eating quality of pork.
Involvement in the Project:
Iowa State University
Institution:
Area of Expertise:
Pork Production and One Health, Science Communication and Public Trust
Master's Student
Title:
Emma Frank
Name:
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